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F&B & Hospitality
Wine Service Level 3 (New World)
Serve New World wines with confidence and authority.
16 hours Intermediate In-person Up to 90% Funded
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What you'll learn
Outcomes that move the business.
Premium Hospitality
Wine knowledge guests notice.
Pairing Mastery
Lift the menu with the right match.
Higher Cheque
Confident upselling done elegantly.
Business outcomes
- Identify key New World regions and varietals
- Match wines to menus with confidence
- Execute professional service standards
- Manage cellar and inventory
Learning journey
The curriculum, mapped.
01
02
03
04
Who should attend
Built for the people who drive change.
Sommeliers
Service professionals broadening expertise.
F&B Staff
Restaurant teams.
Hospitality Managers
Operators standardising service.
Career Switchers
Into premium hospitality.
Certification & Trust
Backed by Singapore's most trusted institutions.
WSQ Statement of Attainment
Nationally recognised credential.
SkillsFuture Singapore
SSG-approved training provider.
Industry Practitioners
Trainers who've done the work.
SME500 Accredited
Trusted by enterprises since 1997.
Pricing & Funding
Up to 90% government funding available.
Starting from SGD 600 before subsidies. Most learners pay a fraction of the listed fee.
SSG SubsidyUp to 70%
SkillsFuture CreditOffset balance
UTAP (NTUC)Up to $250
SFEC (Employers)$10,000 credit
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