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F&B & Hospitality
Mastery in Pour-Over Coffee
Specialty extraction techniques for the discerning palate.
16 hours Advanced In-person Up to 90% Funded
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What you'll learn
Outcomes that move the business.
Sensory Mastery
Train your palate to specialty standard.
Recipe Science
Tune every variable for repeatable cups.
Premium Positioning
Differentiate your café through craft.
Business outcomes
- Identify origin and flavour notes
- Refine recipes by variable
- Compete-grade pour technique
- Set a specialty menu
Learning journey
The curriculum, mapped.
01
02
03
04
Who should attend
Built for the people who drive change.
Baristas Going Pro
Specialty competitors and trainers.
Café Owners
Refining specialty menus.
F&B Staff
Hospitality teams upskilling.
Coffee Enthusiasts
Hobbyists going professional.
Certification & Trust
Backed by Singapore's most trusted institutions.
WSQ Statement of Attainment
Nationally recognised credential.
SkillsFuture Singapore
SSG-approved training provider.
Industry Practitioners
Trainers who've done the work.
SME500 Accredited
Trusted by enterprises since 1997.
Pricing & Funding
Up to 90% government funding available.
Starting from SGD 700 before subsidies. Most learners pay a fraction of the listed fee.
SSG SubsidyUp to 70%
SkillsFuture CreditOffset balance
UTAP (NTUC)Up to $250
SFEC (Employers)$10,000 credit
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